Easter Poke Cake
Easter is the perfect time to indulge in delicious desserts, and this festive Easter Poke Cake is sure to be a hit. With its vibrant colors and delightful flavors, it's a fun and interactive dessert that everyone will love. Imagine a cake soaked in sweet goodness, topped with fluffy whipped cream, and decorated with cheerful sprinkles - it’s a dessert that truly captures the spirit of the holiday.
Ingredients
- 1 box of vanilla cake mix plus ingredients required for cake
- 1 cup boiling water
- 1 package 3 oz of flavored gelatin (such as strawberry or raspberry)
- 1 cup cold water
- 1 tub 8 oz of whipped topping, thawed
- 1/2 cup of assorted Easter-themed sprinkles
- Fresh fruit for garnish optional
Instructions
- Bake the Cake: Prepare and bake the vanilla cake mix according to package instructions in a 9x13 inch baking dish. Allow the cake to cool completely.
- Poke Holes: Once cooled, use the end of a wooden spoon or a fork to poke holes all over the cake, about one inch apart.
- Prepare the Gelatin: In a medium bowl, dissolve the flavored gelatin in the boiling water, stirring until fully dissolved. Add the cold water and mix well.
- Soak the Cake: Pour the gelatin mixture evenly over the poked cake, allowing it to seep into the holes. Chill the cake in the refrigerator for at least 2 hours.
- Frost the Cake: After chilling, spread the whipped topping evenly over the top of the cake. Decorate with Easter-themed sprinkles and fresh fruit if desired.
- Serve: Cut into squares and serve chilled to enjoy this festive Easter treat.
Nutrition
Fat: 8g | Protein: 1g | Carbohydrates: 43g